Driving up Miller Ave today I stopped into the hip new restaurant called Dish for lunch. I was totally impressed with the décor, ambience, service and food. I like ordering at a counter and then having a runner bring me my food. They have great beer on tap and a nice outdoor patio perfect for people watching.
The concept of the restaurant is great because they support local and organic farms and businesses in the area like Equator Coffees, Cowgirl Creamery, Bell Weather Farms, just to name a few. I could tell a lot of the furniture was built using r
eclaimed wood and metal. Super cool!
I had the grilled eggplant pita sandwich with Tzatziki sauce, redwood hills feta, red pepper, and chick pea puree. Try it with the salad. It was delicious and full of flavor. The salad was huge and dressed perfectly. I love the concept of this restaurant. The menu is simple and the prices are really reasonable for what you get. Mill Valley needs a cool restaurant like this and good thing I don’t live down the street because you might see me here everyday.
Located at 507 Miller Avenue, Mill Valley. Dish is open for breakfast, lunch & dinner.